5 Crockpot Chicken Recipes
There’s nothing quite like coming home to the aroma of a slow-cooked meal waiting for you. Whether you’re a busy parent, a meal-prep enthusiast, or just someone who loves hearty comfort food, crockpot chicken recipes are a true lifesaver.
Chicken is incredibly versatile it takes on flavor beautifully, stays juicy when slow-cooked, and pairs well with just about anything. In this guide, we’ve rounded up 5 of the best crockpot chicken recipes that are simple to make, budget-friendly, and absolutely delicious.
From creamy comfort dishes to savory classics, these slow cooker chicken recipes will make dinner time easier and tastier.
1. Crockpot Creamy Garlic Chicken
This rich and creamy garlic chicken is pure comfort food. The sauce is silky, the chicken is tender, and the flavor is absolutely divine perfect over mashed potatoes or rice.
🧂 Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream or half-and-half
- 1 can (10.5 oz) cream of chicken soup
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons butter
👩🍳 Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix cream, soup, garlic, Parmesan, and seasonings.
- Pour mixture over the chicken.
- Add butter on top.
- Cook on low for 6 hours or high for 3–4 hours, until chicken is tender.
- Serve with pasta, rice, or vegetables.
🍽 Nutrition (per serving)
- Calories: ~420
- Protein: 32g
- Fat: 28g
- Carbs: 7g
💡 Tip: Stir in spinach or mushrooms for extra flavor and texture.
If you love creamy comfort meals, don’t miss our Cinna Bun Cake Recipe it’s the sweet, cozy dessert your meal deserves!
2. Crockpot Honey Garlic Chicken
Sweet, savory, and sticky this honey garlic chicken is one of the easiest and most loved crockpot recipes ever. The sauce caramelizes perfectly over tender chicken for a family-favorite meal.
🧂 Ingredients
- 4 chicken thighs or breasts
- ½ cup honey
- ¼ cup soy sauce
- ¼ cup ketchup
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- ½ teaspoon black pepper
👩🍳 Instructions
- Place chicken in the crockpot.
- Mix honey, soy sauce, ketchup, garlic, basil, and pepper.
- Pour sauce over the chicken.
- Cook on low for 6 hours or high for 3 hours.
- Serve with steamed rice and a sprinkle of sesame seeds.
🍽 Nutrition (per serving)
- Calories: ~380
- Protein: 35g
- Fat: 12g
- Carbs: 30g
✅ Pro Tip: Thicken the sauce with a tablespoon of cornstarch mixed in water during the last 30 minutes of cooking.
3. Crockpot Chicken and Potatoes
This all-in-one meal is perfect when you want a wholesome, hearty dinner without extra effort. The chicken and potatoes cook together, absorbing all the delicious flavors of herbs and garlic.
🧂 Ingredients
- 4 chicken thighs or breasts
- 1½ lbs baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried rosemary
- ½ teaspoon thyme
- Salt and pepper to taste
👩🍳 Instructions
- Drizzle olive oil on the bottom of the crockpot.
- Add chicken and potatoes.
- Sprinkle garlic, paprika, rosemary, thyme, salt, and pepper.
- Toss lightly to coat.
- Cook on low for 7 hours or high for 4 hours, until chicken is cooked through and potatoes are tender.
🍽 Nutrition (per serving)
- Calories: ~450
- Protein: 36g
- Fat: 20g
- Carbs: 28g
💡 Optional: Add carrots or green beans for a complete one-pot meal.
If you’re into hearty, down-home comfort food, you’ll also love our Cracklin Bread Recipe a Southern staple that pairs perfectly with this dish.
4. Crockpot Chicken and Rice Casserole
This chicken and rice casserole is a timeless classic that’s creamy, satisfying, and ideal for meal prep. With only a few pantry staples, you’ll have a filling family dinner ready by the end of the day.
🧂 Ingredients
- 4 chicken breasts or thighs
- 1½ cups long-grain rice (uncooked)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 small onion, chopped
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
👩🍳 Instructions
- Spray crockpot with nonstick spray.
- Place rice, soups, broth, onion, and seasonings in the bottom. Mix well.
- Lay chicken pieces on top.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir before serving to mix rice and sauce evenly.
🍽 Nutrition (per serving)
- Calories: ~460
- Protein: 38g
- Fat: 15g
- Carbs: 40g
✅ Optional: Add frozen peas, broccoli, or shredded cheese in the last 30 minutes for extra flavor.
5. Crockpot Chicken Tacos
Quick, flavorful, and endlessly versatile these crockpot chicken tacos are a must-try. The slow-cooked chicken turns tender and juicy, perfect for tacos, burritos, or salads.
🧂 Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 jar (16 oz) salsa or diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 teaspoon cumin
- ½ teaspoon chili powder
- Juice of 1 lime
👩🍳 Instructions
- Place chicken in the crockpot.
- Add salsa, taco seasoning, cumin, chili powder, and lime juice.
- Cook on low for 6 hours or high for 3 hours.
- Shred chicken with two forks before serving.
- Serve in tortillas with toppings like avocado, sour cream, or shredded cheese.
🍽 Nutrition (per serving, without tortillas)
- Calories: ~300
- Protein: 35g
- Fat: 8g
- Carbs: 12g
🌮 Serving idea: Try it in lettuce wraps for a low-carb option or over rice for a burrito bowl.
Tips for Cooking Chicken in a Crockpot
- Use dark meat for more moisture: Chicken thighs stay juicier than breasts during long cooking times.
- Don’t overfill your crockpot: Fill only 2/3 full for even cooking.
- Avoid opening the lid: Every time you lift the lid, you add 15–20 minutes of cooking time.
- Add dairy or cheese at the end: It prevents curdling and keeps sauces smooth.
- Use a meat thermometer: Ensure internal temperature reaches 165°F (74°C) for safe eating.
If you like versatile dishes, check out our Campari Tomato Recipes they’re fresh, vibrant, and pair wonderfully with slow-cooked chicken!
Storage & Meal Prep Tips
- Refrigerate: Store leftovers in airtight containers for up to 4 days.
- Freeze: Most crockpot chicken meals freeze well for up to 3 months.
- Reheat: Warm gently in the microwave or on the stovetop. Add a splash of broth or cream if needed.
These meals are perfect for batch cooking just make a big batch on Sunday and enjoy effortless dinners all week long.
Frequently Asked Questions
1. Can I use frozen chicken in the crockpot?
Yes, but increase the cooking time by about an hour. Ensure the chicken reaches 165°F before serving.
2. Can I prep these recipes overnight?
Absolutely! Just add everything to the crockpot insert, refrigerate overnight, and start cooking in the morning.
3. Do I need to brown the chicken first?
Not required, but browning adds a deeper flavor, especially in creamy or tomato-based recipes.
4. Can I double these recipes?
Yes, just make sure your crockpot is large enough around 6 to 8 quarts works best.
Final Thoughts
With these 5 crockpot chicken recipes, you can enjoy flavorful, home-cooked meals with minimal effort. Each dish is family-approved, budget-friendly, and packed with the rich, comforting flavors that make slow cooking so satisfying.
Whether you crave creamy garlic chicken, zesty tacos, or hearty chicken and rice, these recipes will make your weeknight dinners easier than ever. Just toss everything in your crockpot, set it, and let time do the work.
For more easy slow-cooked dishes, explore our latest recipes on FatRecipe.com where comfort food meets simplicity, and every recipe brings warmth to your table.