San Giorgio Lasagna Recipe
Lasagna is one of those iconic comfort foods that never fails to bring families together around the dinner table. The San Giorgio Lasagna Recipe is a tried-and-true version made with San Giorgio lasagna noodles, layered with rich meat sauce, creamy ricotta, and plenty of melted cheese. Whether you’re preparing it for Sunday dinner, a holiday gathering, or just a cozy night in, this recipe delivers the hearty flavors that make lasagna a timeless favorite.
Classic San Giorgio Lasagna Recipe Authentic, Hearty & Delicious
8-10
servings30
minutes40
minutes490
kcalIngredients
1 box (16 oz) San Giorgio® Lasagna noodles
1 medium onion, chopped
2 garlic cloves, minced
2 cans (15 oz each) tomato sauce
1 can (6 oz) tomato paste
1 can (14 oz) crushed tomatoes
2 teaspoons dried basil
1 teaspoon dried oregano
2 teaspoons sugar
Salt and pepper, to taste
1 container (15 oz) ricotta cheese
1 large egg
1/2 cup grated Parmesan cheese
4 cups shredded mozzarella cheese
Fresh parsley, chopped (for garnish)
1 lb ground beef
1/2 lb Italian sausage (mild or hot)
Directions
- Cook San Giorgio lasagna noodles according to package directions; drain and set aside.
- In a large skillet, cook beef, sausage, onion, and garlic over medium heat until browned. Drain excess fat.
- Stir in tomato sauce, tomato paste, crushed tomatoes, sugar, basil, oregano, salt, and pepper. Simmer uncovered for 30 minutes, stirring occasionally.
- In a small bowl, mix ricotta cheese, egg, and Parmesan until smooth.
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Spread 1 cup of meat sauce on the bottom of the dish. Layer with noodles, ricotta mixture, mozzarella, and meat sauce. Repeat layers until all ingredients are used, ending with sauce and mozzarella on top.
- Cover with foil (to prevent sticking, spray foil with cooking spray). Bake for 25 minutes.
- Remove foil and bake for another 25 minutes until cheese is golden and bubbly.
- Let stand 10–15 minutes before slicing. Garnish with fresh parsley.
Nutrition Facts (per serving, based on 10 servings)
- Calories: 490
- Protein: 30g
- Fat: 22g
- Saturated Fat: 11g
- Cholesterol: 95mg
- Carbohydrates: 42g
- Fiber: 4g
- Sugar: 7g
- Sodium: 820mg
Tips for the Perfect San Giorgio Lasagna
- Don’t skip resting: Letting the lasagna sit before cutting keeps the layers intact.
- Mix meats: Combining beef and sausage adds depth of flavor.
- Cheese variety: Add provolone or fontina for an even richer taste.
- Make ahead: Assemble the lasagna the night before, refrigerate, and bake when ready to serve.
Serving Suggestions
San Giorgio lasagna is a complete meal on its own, but it pairs beautifully with:
- Garlic bread for soaking up the sauce.
- A simple green salad with Italian vinaigrette.
- Classic sides like roasted vegetables or sautéed spinach.
If you enjoy hearty baked dishes, try our Albers cornbread recipe for a rustic side or explore our Rahmschwammerl recipe for a creamy German classic.
Storage & Freezing
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Wrap tightly with foil and freeze for up to 2 months. Thaw overnight before reheating.
- Reheat: Warm individual portions in the oven at 350°F until heated through.
FAQs About San Giorgio Lasagna
1. Can I use no-boil noodles instead of San Giorgio noodles?
Yes, but adjust the sauce to be slightly thinner, as no-boil noodles absorb more liquid.
2. Can I make this vegetarian?
Absolutely. Substitute sautéed mushrooms, zucchini, and spinach for the meat.
3. How do I keep lasagna from being watery?
Drain excess fat from the meat and simmer the sauce until thick before layering.
Final Thoughts
The San Giorgio Lasagna Recipe is a comforting, hearty dish that brings authentic Italian-American flavors to your kitchen. With layers of pasta, meat sauce, and melted cheese, it’s a recipe that satisfies both tradition and taste.
For more family-style recipes, check out our banana bread recipe for a sweet treat or explore our koliva recipe for something truly traditional.
Bring the warmth of home cooking to your table with this delicious San Giorgio lasagna today.
2 thoughts on “Classic San Giorgio Lasagna Recipe Authentic, Hearty & Delicious”