Tomato Soup Recipe for Canning
If you love the rich taste of fresh tomatoes but want to enjoy them year-round, then this tomato soup recipe for canning is just what you need. Whether you’re using ripe garden tomatoes or opting for canned tomatoes, this recipe creates a smooth, flavorful soup that can be preserved for months. Unlike store-bought options, home canned tomato soup is free of preservatives, customizable with herbs like basil, and can be made to taste just like (or even better than) your favorite Campbell’s tomato soup.
This guide will walk you through everything from preparing the soup to safely canning it whether you prefer the water bath method or pressure canning. The result is a delicious, homemade soup ready whenever you need a quick, comforting meal.
Tomato Soup Recipe for Canning | Easy Homemade Tomato Soup
12
servings30
minutes1
hour120
kcalIngredients
12 pounds fresh ripe tomatoes (or 3 large cans of tomatoes)
2 medium onions, chopped
3 cloves garlic, minced
2 stalks celery, chopped
4 cups vegetable broth
2 tbsp olive oil
2 tbsp tomato paste (optional, for depth)
2 tsp salt (adjust to taste)
1 tsp sugar (optional, balances acidity)
1 tsp black pepper
2 tbsp fresh basil leaves (or 2 tsp dried)
2 tbsp lemon juice (per pint jar, for safe canning)
Directions
- Prepare the tomatoes: If using fresh, core and quarter them. For canned tomatoes, drain slightly before use.
- Sauté vegetables: In a large stockpot, heat olive oil and sauté onions, garlic, and celery until softened.
- Cook tomatoes: Add tomatoes, broth, salt, pepper, and tomato paste. Simmer uncovered for 40–50 minutes, stirring occasionally.
- Blend the soup: Use an immersion blender to puree until smooth (or carefully transfer to a blender in batches).
- Add basil: Stir in basil and simmer for 5 more minutes. Adjust seasoning with sugar if needed.
- Prepare jars: Sterilize canning jars and lids. Add 2 tbsp lemon juice per pint (or 4 tbsp per quart).
- Fill jars: Ladle hot soup into jars, leaving 1-inch headspace. Wipe rims, apply lids, and seal.
- Process jars:
Water Bath Canning: Process pints for 25 minutes (adjust for altitude).
Pressure Canning: Process pints at 10 pounds pressure for 15 minutes. - Cool & store: Remove jars, let cool, check seals, and store in a cool dark place.
Nutrition Facts (per 1 cup serving):
- Calories: 120
- Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 18g
- Fiber: 4g
- Sugars: 10g
- Protein: 3g
- Sodium: 480mg
Tips for Making the Best Canned Tomato Soup
- Using Canned Tomatoes: If you don’t have fresh tomatoes, this recipe works beautifully with canned. Making tomato soup from canned tomatoes is quick, easy, and still full of flavor.
- Roasted Variation: For deeper flavor, try a roasted tomato soup for canning simply roast halved tomatoes with garlic and onions before simmering.
- Tomato Basil Twist: Many home cooks love making a canning tomato basil soup recipe for a slightly sweet, herby flavor. Just add more basil at the end before canning.
- Campbell’s Copycat: Craving the classic? Try a copycat Campbell’s tomato soup recipe for canning by adding a touch of cream when reheating.
- Pressure vs. Water Bath: While water bath canning tomato soup is possible with added acidity, pressure canned tomato soup is often safer and faster.
Why You’ll Love This Home Canned Tomato Soup
- Shelf Stable: Keep jars in your pantry for up to a year.
- Customizable: Add carrots, peppers, or even turn it into a tomato vegetable soup for canning.
- Healthy & Fresh: Unlike canned condensed soups, you know exactly what goes into your jars.
- Versatile: Enjoy it plain, add grilled cheese, or use it as a base for pasta sauces.
For more comforting soup ideas, check out our creamy potato soup recipe.
FAQs About Canning Tomato Soup
1. Can I can tomato soup without lemon juice?
No, adding lemon juice or citric acid is essential for safe canning. It prevents bacterial growth by ensuring proper acidity.
2. Can I use milk or cream before canning?
It’s not recommended. Dairy is unsafe for canning. Instead, add cream when reheating.
3. How do I make canned tomato soup taste better?
When reheating, stir in cream, fresh herbs, or even roasted garlic. Many people enjoy making canned tomato soup better by adding grilled cheese croutons or a splash of balsamic vinegar.
4. Is this similar to Campbell’s tomato soup?
Yes, with slight tweaks, you can make a canning tomato soup like Campbell’s by blending smoother and adding sugar to taste.
Final Thoughts
This best tomato soup recipe for canning is an excellent way to preserve your harvest or make use of pantry staples like canned tomatoes. Whether you go with canning homemade tomato basil soup or a simple easy canned tomato soup recipe, you’ll end up with jars of warmth and comfort ready for any season.
Homemade tomato soup canned tomatoes are a game-changer in the kitchen, offering both convenience and unbeatable flavor. Once you try this recipe, you’ll never go back to store-bought!
Looking for more canning inspiration? Don’t miss our website Fat Recipe for other recipes .
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