Campari Tomato Recipes

Campari tomatoes are known for their perfect balance of sweetness, low acidity, and juiciness, making them a favorite in kitchens worldwide. Unlike larger tomatoes, they’re smaller and more uniform, which makes them versatile for everything from fresh salads to rich sauces.

In this guide, we’ll explore 10 Campari tomato recipes that highlight their bright, natural flavor. These dishes range from quick appetizers to hearty main courses, giving you endless inspiration for using these vibrant red gems.

1. Fresh Campari Tomato Salad

Ingredients (Serves 2–3):

• 6 Campari tomatoes, quartered
• 1 small cucumber, sliced
• 1/4 red onion, thinly sliced
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1/2 tsp sea salt
• Fresh basil leaves, torn

Instructions:

1. Combine tomatoes, cucumber, and onion in a bowl.
2. Drizzle with olive oil and vinegar.
3. Toss gently and season with salt.
4. Garnish with basil leaves before serving.

Serving Tip: Pair with Albers cornbread for a light summer meal.

2. Roasted Campari Tomatoes with Garlic & Herbs

Ingredients:

• 10 Campari tomatoes, halved
• 3 garlic cloves, smashed
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt & pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place tomatoes cut-side up on a baking sheet.
3. Drizzle with olive oil, sprinkle with herbs, garlic, salt, and pepper.
4. Roast for 20–25 minutes until softened and slightly caramelized.

Nutrition (per serving): ~80 calories, packed with Vitamin C and lycopene.

3. Campari Tomato Bruschetta

Ingredients:

• 8 Campari tomatoes, diced
• 1 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1/4 cup fresh basil, chopped
• 1 French baguette, sliced and toasted
• 1 garlic clove, halved

Instructions:

1. Mix tomatoes, vinegar, oil, and basil in a bowl.
2. Rub bread slices with garlic.
3. Spoon tomato mixture on top.

Tip: A perfect appetizer before serving San Giorgio lasagna.

4. Campari Tomato Soup

Ingredients:

• 12 Campari tomatoes, halved
• 1 onion, chopped
• 2 garlic cloves
• 2 cups vegetable broth
• 2 tbsp olive oil
• 1/2 tsp paprika
• Salt & pepper to taste

Instructions:

1. Roast tomatoes, onion, and garlic at 400°F for 30 minutes.
2. Blend roasted mixture with broth until smooth.
3. Simmer for 10 minutes, season, and serve.

Serving Suggestion: Top with a swirl of cream or croutons.

5. Pasta with Campari Tomato Sauce

Ingredients:

• 10 Campari tomatoes, diced
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp red pepper flakes
• 1/2 cup fresh basil, chopped
• 1 lb pasta of choice

Instructions:

1. Cook pasta according to package instructions.
2. Heat oil, add garlic and pepper flakes, sauté briefly.
3. Stir in tomatoes, simmer for 10 minutes.
4. Toss with pasta and fresh basil.

Nutrition: A wholesome dish with ~400 calories per serving.

6. Campari Tomato Caprese Salad

Ingredients:

• 6 Campari tomatoes, sliced
• 8 oz fresh mozzarella, sliced
• Fresh basil leaves
• 3 tbsp olive oil
• 1 tbsp balsamic reduction

Instructions:

1. Layer tomato slices with mozzarella and basil.
2. Drizzle with olive oil and balsamic reduction.
3. Season lightly with salt and pepper.

Perfect for: A summer BBQ side.

7. Campari Tomato & Avocado Salsa

Ingredients:

• 5 Campari tomatoes, diced
• 1 ripe avocado, diced
• 1/4 cup red onion, minced
• Juice of 1 lime
• 2 tbsp cilantro, chopped
• Salt to taste

Instructions:

1. Combine all ingredients in a bowl.
2. Toss gently and serve with tortilla chips or grilled fish.

8. Campari Tomato Tart

Ingredients:

• 1 sheet puff pastry, thawed
• 6 Campari tomatoes, sliced
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella
• 1 tbsp olive oil
• Fresh thyme leaves

Instructions:

1. Preheat oven to 375°F.
2. Spread ricotta over pastry, sprinkle with mozzarella.
3. Arrange tomato slices on top, drizzle with olive oil.
4. Bake 20–25 minutes until golden.

Serving Tip: A savory brunch recipe.

9. Grilled Campari Tomatoes

Ingredients:

• 8 Campari tomatoes, halved
• 2 tbsp olive oil
• Salt & pepper
• Fresh rosemary

Instructions:

1. Preheat grill to medium-high.
2. Brush tomatoes with olive oil, season with salt, pepper, and rosemary.
3. Grill cut-side down for 2–3 minutes until char marks appear.

Perfect with: Grilled chicken, steak, or broiled pork chops.

10. Campari Tomato & Chickpea Stew

Ingredients:

• 10 Campari tomatoes, chopped
• 1 can chickpeas, drained
• 1 onion, diced
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp cumin
• 2 cups vegetable broth

Instructions:

1. Heat oil, sauté onion and garlic until fragrant.
2. Add tomatoes, chickpeas, cumin, and broth.
3. Simmer for 20 minutes until thickened.
4. Serve warm with bread or rice.

Nutrition: High in fiber, protein, and perfect for plant-based diets.

Final Thoughts

These Campari tomato recipes showcase just how versatile these little red gems are. From fresh salads and salsas to hearty soups and pastas, they add a burst of natural sweetness and vibrant color to any dish.

For more inspiration, try our torchy’s tacos queso recipe for a Tex-Mex dip or whip up a butterscotch pound cake for dessert after a tomato-based meal.

Campari tomatoes prove that great things really do come in small packages.