Chocolate Chip Biscotti Recipe
Few cookies pair with coffee as beautifully as biscotti. Originating in Italy, these twice-baked cookies are crisp, aromatic, and perfect for dipping into coffee, tea, or even hot chocolate. This chocolate chip biscotti recipe combines the traditional crunch of biscotti with the sweet, rich flavor of chocolate, creating a cookie that’s both comforting and indulgent.
Whether you’re making them for the holidays, as a homemade gift, or just to enjoy with your morning espresso, this recipe delivers every time.
Chocolate Chip Biscotti Recipe Easy Italian Cookie with Crunch
24
servings30
minutes40
minutes135
kcalIngredients
2 1/2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
2 teaspoons vanilla extract
1 cup mini chocolate chips (semisweet or dark)
Optional: 1/2 teaspoon almond extract for extra flavor
1 teaspoon baking powder
Directions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract (and almond extract if using).
- Gradually add the dry ingredients to the wet mixture until combined.
Fold in chocolate chips. - Divide dough into two logs (about 12 inches long each) and place on the baking sheet. Flatten slightly.
- Bake for 25–30 minutes, until golden. Remove from oven and cool 10 minutes.
- Slice logs diagonally into 1-inch slices. Place slices cut-side down back on the baking sheet.
- Bake again for 10 minutes, flip, and bake an additional 10 minutes until crisp.
Cool completely before serving.
Nutrition (per biscotti, based on 24 servings):
- Calories: 135
- Protein: 2g
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 19g
- Sugar: 10g
- Fiber: 1g
- Sodium: 90mg
Why You’ll Love This Chocolate Chip Biscotti
- Crunchy & satisfying: Perfect for dunking in coffee or hot cocoa.
- Simple ingredients: No fancy baking tools required.
- Long shelf life: Biscotti stay fresh for weeks when stored properly.
- Customizable: Swap in dark, milk, or white chocolate chips to suit your taste.
Variations of Chocolate Chip Biscotti
- Chocolate-Dipped Biscotti: Dip cooled biscotti halfway into melted dark or white chocolate.
- Nutty Twist: Add 1/2 cup chopped almonds, hazelnuts, or pistachios.
- Espresso Biscotti: Stir in 1 teaspoon instant espresso powder for a coffee kick.
- Holiday Biscotti: Mix in dried cranberries or orange zest for a festive touch.
Storage & Freezing Tips
- Room Temperature: Store in an airtight container up to 2 weeks.
- Freezer: Freeze in a sealed bag up to 3 months. Thaw at room temperature before enjoying.
- Crisp Refresh: If they soften, reheat at 300°F for 5 minutes.
What to Serve with Chocolate Chip Biscotti
These cookies pair beautifully with hot beverages or can be used in desserts:
- Dunk into coffee, cappuccino, or espresso.
- Serve with tea or hot chocolate.
- Use as a crunchy topping for ice cream.
- Pair with a slice of butterscotch pound cake for a sweet dessert platter.
FAQs About Chocolate Chip Biscotti
1. Why are biscotti baked twice?
The double-baking process gives biscotti their signature crisp texture.
2. Can I make biscotti softer?
Yes reduce the second bake time for a slightly softer cookie.
3. Can I use whole wheat flour?
You can replace up to half the all-purpose flour with whole wheat for a nuttier flavor.
Final Thoughts
This chocolate chip biscotti recipe is a delightful balance of sweetness and crunch, making it the ultimate companion for your morning coffee or afternoon tea. With endless variations and a long shelf life, biscotti are not only delicious but practical for make-ahead treats and holiday gifts.
For more sweet inspiration, try our brown sugar icing recipe for cakes or whip up a banana bariatric shake recipe for a healthier option to balance your dessert indulgence.
Bake a batch of these biscotti, and you’ll have a little piece of Italy in your kitchen!