5 Crock Pot Smoked Sausage Recipes
If you’re looking for easy and flavorful crock pot meals, smoked sausage should be at the top of your list. It’s hearty, smoky, and full of flavor and when combined with the slow-cooking magic of a crock pot, it transforms into melt-in-your-mouth perfection.
These 5 crock pot smoked sausage recipes are simple, satisfying, and perfect for busy weeknights or cozy weekends. From creamy potato stews to spicy Cajun creations, each one is a guaranteed family favorite.
Let’s dive in and discover five different ways to turn a single ingredient smoked sausage into incredible meals that’ll keep everyone asking for seconds.
1. Crock Pot Smoked Sausage and Potatoes
This classic smoked sausage crock pot recipe combines savory sausage with tender potatoes and onions in a creamy, flavorful sauce. It’s hearty, comforting, and ideal for a no-fuss dinner.
🧂 Ingredients
- 1 lb smoked sausage, sliced into rounds
- 6 medium russet potatoes, peeled and diced
- 1 small onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup shredded cheddar cheese
- ¼ cup milk
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon paprika
👩🍳 Instructions
- Layer potatoes, onions, and sausage in the crock pot.
- In a bowl, mix cream of mushroom soup, milk, and seasonings. Pour over ingredients.
- Cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender.
- Stir in cheese before serving.
🍽 Nutrition (per serving)
- Calories: ~420
- Protein: 18g
- Fat: 25g
- Carbs: 28g
💡 Tip: For a cheesy version, sprinkle extra cheddar on top before serving!
2. Crock Pot Smoked Sausage and Cabbage
This Southern-inspired dish is wholesome, simple, and loaded with flavor. The smoked sausage infuses the cabbage with its rich, smoky aroma, creating a meal that’s low-carb and satisfying.
🧂 Ingredients
- 1 lb smoked sausage, sliced
- 1 medium head of cabbage, chopped
- 1 small onion, sliced
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: 1 teaspoon apple cider vinegar for tang
👩🍳 Instructions
- Add cabbage, onions, and sausage to the crock pot.
- Pour chicken broth and olive oil over the top.
- Season with salt, pepper, and garlic.
- Cook on low for 6 hours or until cabbage is tender.
🍽 Nutrition (per serving)
- Calories: ~280
- Protein: 14g
- Fat: 18g
- Carbs: 12g
3. Crock Pot Cajun Smoked Sausage and Rice
Craving something spicy and bold? This Cajun-style crock pot sausage recipe is full of smoky flavor, tender rice, and just the right amount of heat. It’s a one-pot meal that’s easy to make and hard to resist.
🧂 Ingredients
- 1 lb smoked sausage, sliced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 small onion, chopped
- 1 can (14.5 oz) diced tomatoes
- 1½ cups long-grain rice (uncooked)
- 2 cups chicken broth
- 1 teaspoon Cajun seasoning
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne (optional)
👩🍳 Instructions
- Add all ingredients to the crock pot except the rice.
- Cook on low for 5 hours.
- Stir in rice and cook for an additional 1–2 hours, or until rice is tender and liquid is absorbed.
🍽 Nutrition (per serving)
- Calories: ~370
- Protein: 16g
- Fat: 20g
- Carbs: 32g
🔥 For extra flavor, add a splash of hot sauce before serving.
For another rich, hearty comfort food, try our Cinna Bun Cake Recipe for dessert a warm and gooey treat that pairs perfectly with this spicy dish!
4. Crock Pot Smoked Sausage and Beans
A true comfort classic, this slow cooker sausage and beans recipe is filling, flavorful, and perfect for cold days. The sausage adds a smoky depth while the beans create a creamy, hearty texture.
🧂 Ingredients
- 1 lb smoked sausage, sliced
- 3 cans (15 oz each) great northern or pinto beans, drained
- 1 small onion, chopped
- 1 cup chicken broth
- ½ cup barbecue sauce
- 2 tablespoons brown sugar
- 1 teaspoon mustard powder
- ½ teaspoon black pepper
👩🍳 Instructions
- Combine all ingredients in your crock pot.
- Stir to mix well.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Serve with cornbread or over rice.
🍽 Nutrition (per serving)
- Calories: ~400
- Protein: 19g
- Fat: 17g
- Carbs: 36g
💡 This meal freezes beautifully make extra for future quick dinners!
If you love hearty comfort dishes, check out our Banana Bread Recipe a sweet and classic companion to any savory meal.
5. Crock Pot Smoked Sausage Mac and Cheese
Cheesy, smoky, and ultra-comforting this recipe takes mac and cheese to the next level by adding tender chunks of smoked sausage. It’s rich, satisfying, and perfect for a cozy night in.
🧂 Ingredients
- 1 lb smoked sausage, sliced
- 16 oz elbow macaroni, uncooked
- 4 cups shredded sharp cheddar cheese
- 2 cups milk
- 1 can (12 oz) evaporated milk
- 3 tablespoons butter
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
👩🍳 Instructions
- Add uncooked pasta, sausage, milk, evaporated milk, butter, and spices to the crock pot.
- Cook on low for 1½ to 2 hours, stirring occasionally.
- Stir in shredded cheese until melted and creamy.
- Serve warm and garnish with parsley.
🍽 Nutrition (per serving)
- Calories: ~520
- Protein: 22g
- Fat: 28g
- Carbs: 44g
🧡 This dish is rich and indulgent pair it with a light side salad for balance.
Tips for Perfect Crock Pot Smoked Sausage Meals
- Brown the sausage first: Quickly searing smoked sausage in a skillet before adding it to your crock pot boosts flavor and texture.
- Use low heat: Slow cooking on low preserves flavor and prevents overcooking.
- Add cheese or cream at the end: Dairy can curdle if cooked too long stir it in near the end for a smooth finish.
- Choose quality sausage: Look for sausage made with natural casing and real hickory smoke for the best flavor.
Storage & Meal Prep Tips
- Refrigerate: Store leftovers in airtight containers for up to 4 days.
- Freeze: Most of these dishes freeze well for up to 3 months.
- Reheat: Warm gently in the microwave or on the stovetop with a splash of broth or water to maintain texture.
Frequently Asked Questions
1. Can I use turkey or chicken sausage instead?
Absolutely! Both are great leaner options, though they may be less smoky in flavor.
2. Can I cook these on high instead of low?
Yes just reduce the cook time by about half.
3. What’s the best crock pot size for these recipes?
A 6-quart slow cooker is ideal for most of these dishes.
4. Can I make these ahead of time?
Yes! Many of these recipes taste even better the next day as the flavors meld.
5. Are smoked sausage recipes freezer-friendly?
Definitely. Just store in airtight containers and thaw overnight before reheating.
Final Thoughts
These 5 crock pot smoked sausage recipes prove just how versatile and satisfying one simple ingredient can be. Whether you’re craving creamy potatoes, spicy Cajun flavors, or cheesy comfort food, there’s a recipe here for every craving and occasion.
Each dish is family-friendly, easy to make, and perfect for meal prep. The next time you’re short on time but want a warm, hearty dinner just grab your crock pot and a pack of smoked sausage, and let the slow cooker do all the work.
For more delicious comfort food ideas, explore other easy homemade dishes on FatRecipe.com where you’ll find everything from Southern classics to modern slow cooker favorites.