5 Belizean Recipes

Belizean cuisine is a beautiful blend of Caribbean, Central American, African, and Creole influences. Its dishes are bold, comforting, and deeply rooted in culture, making Belizean food some of the most satisfying meals you can cook at home. Whether you love tropical flavors or simply want to explore something new, these 5 Belizean recipes offer a delicious introduction to the vibrant food of Belize.

In this article, you’ll learn how to make classics like Belizean stew chicken, rice and beans, fry jacks, conch ceviche, and the famous Belizean Johnny cakes. Each recipe is beginner-friendly, full of flavor, and perfect for anyone wanting a taste of Belize right from their own kitchen.

1. Belizean Stew Chicken

Belizean stew chicken is the national comfort dish of Belize rich, savory, and simmered slowly until incredibly tender. It’s usually served with rice and beans and has a deep reddish-brown color thanks to the addition of recado (annatto paste).

Ingredients

• 2–3 lbs chicken (legs and thighs preferred)
• 2 tbsp recado (annatto paste)
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 garlic cloves, minced
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp vegetable oil
• 2 cups water or chicken broth

Instructions

1. Season chicken with recado, thyme, soy sauce, Worcestershire sauce, salt, and pepper. Let marinate at least 1 hour.
2. Heat oil in a pot over medium heat. Brown chicken pieces on both sides.
3. Add onion, garlic, and bell pepper; sauté until fragrant.
4. Pour in water or broth until chicken is half-submerged.
5. Cover and simmer for 45–60 minutes until the chicken is tender and sauce is thickened.
6. Serve warm with rice and beans.

Why It’s Loved

It’s hearty, deeply flavored, and the ultimate comfort food in Belize.

For more comforting dishes, take a look at our rich and satisfying Crockpot Chicken Recipes.

2. Belizean Rice and Beans

Rice and beans in Belize is not the same as beans and rice. This version cooks rice with coconut milk and stewed red kidney beans, giving it a rich, creamy Caribbean flavor that pairs perfectly with stew chicken.

Ingredients

• 1 ½ cups rice
• 1 cup cooked red kidney beans (or canned)
• 1 cup coconut milk
• 1 ½ cups water
• 1 onion, diced
• 1 garlic clove, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp thyme

Instructions

1. In a pot, sauté onion and garlic in a little oil.
2. Add rice, beans, coconut milk, water, salt, pepper, and thyme.
3. Bring to a boil, then reduce heat to low.
4. Cover and cook for 20–25 minutes until rice is fluffy.
5. Fluff with a fork and serve.

Why It’s Loved

It’s creamy, aromatic, and the perfect base for any Belizean meal.

Try pairing this dish with our flavorful Crispy Dill Pickle Recipe as a tangy side.

3. Belizean Fry Jacks

No Belizean breakfast is complete without fry jacks warm, puffy pieces of fried dough served with jam, cheese, eggs, or beans. They’re simple, comforting, and irresistibly fluffy.

Ingredients

• 3 cups flour
• 2 tbsp shortening or butter
• 1 tsp baking powder
• ½ tsp salt
• 1 cup warm water
• Oil for frying

Instructions

1. Mix flour, baking powder, and salt.
2. Cut in shortening until crumbly.
3. Add warm water and knead until dough is soft.
4. Rest dough for 30 minutes.
5. Roll out and cut into triangles.
6. Deep fry until golden and puffed.

Why They’re Loved

They’re airy on the inside and crispy outside the perfect breakfast bread.

For another nostalgic, old-fashioned treat, see our Name Brand Fig Cookie Recipe.

4. Belizean Conch Ceviche

(Or shrimp ceviche if conch isn’t available)

This refreshing seafood dish is full of citrus, peppers, and crunchy vegetables. It’s light, tangy, and the perfect snack or appetizer during warm weather.

Ingredients

• 1 lb fresh conch or shrimp, finely diced
• 1 cup lime juice
• 1 tomato, diced
• 1 cucumber, diced
• 1 onion, chopped
• ¼ cup cilantro, chopped
• 1 jalapeño or habanero, minced
• Salt and pepper to taste

Instructions

1. If using shrimp, parboil for 1–2 minutes. Conch can be used raw.
2. Marinate seafood in lime juice for 1 hour.
3. Drain some liquid and add vegetables, herbs, and seasonings.
4. Chill before serving.

Why It’s Loved

It’s refreshing, citrusy, and packed with Belizean coastal flavor.

5. Belizean Johnny Cakes

Johnny cakes are soft, biscuit-like rounds made with coconut milk. They’re eaten for breakfast or used to make simple sandwiches with ham, cheese, or butter.

Ingredients

• 3 cups flour
• 2 tsp baking powder
• ½ tsp salt
• ½ cup coconut milk
• ¼ cup butter
• ¼ cup sugar (optional)
• Extra coconut milk as needed

Instructions

1. Mix dry ingredients.
2. Cut in butter until crumbly.
3. Add coconut milk and knead lightly.
4. Roll out gently and cut into rounds.
5. Bake at 375°F (190°C) for 15–20 minutes.

Why They’re Loved

Johnny cakes are quick, filling, and full of warm coconut flavor.

If you enjoy old-fashioned baked goods, try our popular Cinna Bun Cake Recipe.

What Makes Belizean Food Special?

Belizean cuisine reflects the country’s multicultural identity Garifuna, Creole, Mestizo, Maya, Caribbean, and more. Here’s what sets it apart:

• Coconut milk is used in both savory and sweet dishes.
• Recado (annatto paste) adds earthy, smoky flavor and color.
• Fresh seafood like conch, shrimp, and fish are staples.
• Caribbean spices create vibrant flavor without overwhelming heat.
• Simple but hearty ingredients make meals comforting and satisfying.

This unique blend makes Belizean food memorable and incredibly delicious.

Final Thoughts

Belizean cuisine is full of warmth, comfort, and vibrant island flavor. These 5 Belizean recipes are not only easy to make but introduce you to the heart of Belize’s culinary traditions. Whether you’re craving a hearty stew, soft bread, or refreshing ceviche, each dish brings something unique to your table.

For more globally inspired recipes, visit FatRecipe.com, where we celebrate food from every culture through simple, approachable home cooking.