Albers Cornbread Recipe
Cornbread is a timeless comfort food, loved for its golden crust, fluffy interior, and versatility on the dinner table. Whether you’re pairing it with a hearty bowl of chili, serving it alongside barbecue, or enjoying it warm with a pat of butter, this Albers Cornbread Recipe is a kitchen classic. Made with Albers® Cornmeal, it delivers authentic flavor and texture that has stood the test of time. Let’s dive into the simple steps to bake your own homemade cornbread that’s both easy and foolproof.
Classic Albers Cornbread Recipe – Easy, Moist & Golden
4
servings30
minutes40
minutes300
kcalIngredients
1 cup Albers® Yellow Cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk (whole or 2%)
1/3 cup vegetable oil or melted butter
1 large egg, lightly beaten
Directions
- Preheat your oven to 400°F (200°C). Grease or line an 8-inch square baking pan.
- In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, oil (or butter), and egg.
- Add the wet ingredients to the dry ingredients. Stir gently until just combined – do not overmix.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20–25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before slicing and serving.
Nutrition Facts (per serving, based on 9 servings)
- Calories: 180
- Carbohydrates: 26g
- Protein: 3g
- Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 15mg
- Sodium: 260mg
- Fiber: 2g
- Sugar: 6g
Tips for Perfect Albers Cornbread
- Don’t overmix the batter: Stir just until the dry ingredients are moistened to keep the cornbread light and fluffy.
- Add a twist: Mix in shredded cheddar cheese, jalapeños, or fresh corn kernels for a fun variation.
- Make it sweet: Increase sugar to 1/2 cup if you prefer a sweeter Southern-style cornbread.
- Bake as muffins: Divide the batter into a muffin tin for portable cornbread muffins, reducing baking time to 15 minutes.
What to Serve with Albers Cornbread
Cornbread is incredibly versatile. It pairs beautifully with:
- Soups and stews: Try it with a smoky chili or hearty beef stew.
- Southern classics: Serve alongside fried chicken or collard greens.
- Holiday dinners: Cornbread makes a wonderful addition to Thanksgiving stuffing.
If you love pairing breads with meals, check out our website Fat recipe for another old-fashioned favorite.
Storing & Freezing Cornbread
Cornbread tastes best fresh, but leftovers can be stored:
- Room Temperature: Wrap tightly and keep for up to 2 days.
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Wrap individual slices in foil and freeze for up to 3 months. Reheat in the oven for best results.
FAQs About Albers Cornbread Recipe
1. Can I use buttermilk instead of regular milk?
Yes! Buttermilk adds a tangy flavor and creates a softer texture. Just substitute equal amounts.
2. Can I make this gluten-free?
Swap all-purpose flour with a gluten-free flour blend. Be sure it includes xanthan gum for proper structure.
3. How do I keep my cornbread moist?
Avoid overbaking and add an extra tablespoon of oil or melted butter to the batter.
Final Thoughts
The Albers Cornbread Recipe is proof that simple ingredients can create a delicious, crowd-pleasing side dish. Whether enjoyed plain, drizzled with honey, or used as the base for stuffing, it’s a recipe worth keeping in your kitchen.
For more homestyle recipes, don’t miss our Fat recipe for a traditional treat.
Cornbread is more than just bread – it’s comfort on a plate. Bake this classic today and bring a taste of tradition to your table!
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