Introduction
When it comes to iconic brunch cocktails, the Bloody Mary has always held a special place. But if you’re looking for a drink with a little more character and a touch of Irish spirit, the Bloody Molly is here to steal the show. This bold and flavorful cocktail swaps out traditional spices for a hearty splash of Guinness stout, giving the drink a rich, malty depth that pairs beautifully with tomato juice and vodka. Whether you’re hosting a brunch, celebrating St. Patrick’s Day, or just looking to try something adventurous, the Bloody Molly is a conversation starter in a glass.
In this article, we’ll walk you through how to make the perfect Bloody Molly at home, the ingredients you’ll need, the nutritional breakdown, plus some fun variations and serving tips.
Bloody Molly Recipe | Irish Twist on the Classic Bloody Mary
1
servings5
minutes210
kcalIngredients
2 oz vodka
4 oz tomato juice
2 oz Guinness stout (chilled)
1 tsp lemon juice (freshly squeezed)
Pinch of black pepper
Pinch of celery salt
Ice cubes
2–3 dashes hot sauce (like Tabasco)
2–3 dashes Worcestershire sauce
Directions
- Fill a tall glass with ice cubes.
- Pour in the vodka and tomato juice.
- Add lemon juice, hot sauce, Worcestershire sauce, black pepper, and celery salt. Stir gently.
- Slowly top with Guinness stout to create a layered effect.
- Garnish with celery, lemon wedge, or even a slice of crispy bacon.
- Serve immediately and enjoy responsibly!
Nutrition Information (Per Serving)
- Calories: ~210 kcal
- Carbohydrates: 14g
- Protein: 2g
- Fat: 0g
- Fiber: 1g
- Sugars: 7g
- Sodium: ~650mg
Note: Nutrition values may vary depending on the brand of ingredients used.
Why is it Called a Bloody Molly?
The Bloody Molly is essentially an Irish cousin of the Bloody Mary. The addition of Guinness stout gives the drink a darker hue, a creamy head, and a malty richness that balances out the acidity of tomato juice. The name “Molly” pays homage to Irish roots, often linked to the famous Irish folk song Molly Malone.
Variations of the Bloody Molly
Want to put your own spin on the drink? Try these fun twists:
- Spicy Bloody Molly → Add extra hot sauce or muddle fresh jalapeños.
- Bloody Molly Beer Cocktail → Use only Guinness and tomato juice, skipping the vodka for a lighter version.
- Bloody Molly with Whiskey → Swap vodka for Irish whiskey for a bolder, smoky profile.
- Vegetarian Bloody Molly → Ensure you’re using vegetarian Worcestershire sauce.
Best Occasions to Serve a Bloody Molly
This drink isn’t just for brunch. Here are a few occasions where it shines:
- St. Patrick’s Day celebrations 🍀
- Weekend brunch with friends
- Football game watch parties
- Pub-themed nights at home
- As a hangover cure (the “hair of the dog” approach!)
Tips for the Perfect Bloody Molly
- Chill everything: Guinness tastes best when cold, and it keeps the cocktail refreshing.
- Use fresh lemon juice: Bottled lemon juice just doesn’t have the same brightness.
- Get creative with garnishes: Bacon, shrimp skewers, or even mini sliders make this drink a full brunch experience.
- Adjust spice to taste: Some people like a milder drink, while others want fiery heat.
Frequently Asked Questions (FAQs)
Q: Can I make a pitcher of Bloody Molly for a party?
Yes! Simply multiply the recipe by the number of servings you need and mix everything except Guinness. Pour Guinness into each glass right before serving to keep the fizz.
Q: What’s the difference between a Bloody Molly and a Bloody Mary?
The main difference is the Guinness stout. While a Bloody Mary is made with vodka and tomato juice, the Molly adds that Irish stout for extra depth.
Q: Can I make a non-alcoholic Molly?
Absolutely! Swap vodka for club soda and Guinness for a non-alcoholic stout. You’ll still get the flavor without the alcohol.
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