Broiled Pork Chops Recipe
If you’re looking for a quick and flavorful dinner that doesn’t skimp on taste, this broiled pork chops recipe is a must-try. Broiling gives the pork chops a beautifully caramelized crust on the outside while keeping them juicy and tender on the inside. With just a few pantry ingredients, you can create a hearty meal that’s ready in under 20 minutes. Perfect for busy weeknights or when you want a simple yet satisfying dish, broiled pork chops are a family favorite.
Easy Broiled Pork Chops Recipe – Juicy, Flavorful & Quick Dinner
4
servings30
minutes20
minutes300
kcalIngredients
4 bone-in or boneless pork chops (about 1-inch thick)
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon dried thyme or rosemary
Salt and black pepper, to taste
Directions
- Preheat your oven broiler on high and adjust the rack so the pork chops will sit about 6 inches from the heat source. Line a baking sheet with foil for easy cleanup.
- Pat the pork chops dry with paper towels, then brush both sides with olive oil.
- In a small bowl, mix the garlic powder, onion powder, paprika, thyme, salt, and pepper. Rub this seasoning blend evenly over both sides of the pork chop.
- Place the pork chops on the prepared baking sheet and broil for 6–8 minutes per side, depending on thickness, until the internal temperature reaches 145°F (63°C).
- Remove from the oven, cover loosely with foil, and let rest for 5 minutes before serving.
Nutrition Facts (per serving, based on 4 servings)
- Calories: 310
- Protein: 32g
- Fat: 20g
- Saturated Fat: 5g
- Cholesterol: 95mg
- Sodium: 450mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
Tips for Juicy Broiled Pork Chops
- Thickness matters: Choose chops that are at least 1 inch thick to prevent them from drying out.
- Use a meat thermometer: This ensures your pork chops are perfectly cooked without being overdone.
- Resting is key: Allow the chops to rest for 5 minutes after broiling to keep the juices inside.
- Flavor variations: Add a dash of cayenne for spice, or brush with a honey-mustard glaze during the last 2 minutes of broiling for a sweet finish.
Serving Suggestions
Broiled pork chops are versatile and pair wonderfully with a variety of sides. Try serving them with:
- Mashed potatoes and a side of steamed vegetables.
- Cornbread for a Southern-inspired meal – our Fat recipe makes a perfect match.
- Fresh salads like a simple cucumber and tomato salad.
- Rice pilaf or roasted sweet potatoes for a wholesome dinner.
Storage & Leftovers
- Refrigerator: Store cooled pork chops in an airtight container for up to 3 days.
- Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm in the oven at 325°F (160°C) until heated through to prevent drying out.
FAQs About Broiled Pork Chops
1. Can I use boneless pork chops instead of bone-in?
Yes, but boneless chops tend to cook faster. Keep an eye on them to prevent overcooking.
2. How do I know when pork chops are done?
Use a meat thermometer – the safe internal temperature for pork is 145°F (63°C).
3. Can I marinate the pork chops beforehand?
Absolutely. A simple marinade of soy sauce, garlic, and olive oil adds extra flavor. Marinate for 30 minutes to 2 hours before broiling.
Final Thoughts
This broiled pork chops recipe proves that a quick, easy, and healthy dinner can also be incredibly flavorful. With a crisp golden crust and tender meat inside, it’s a dish you’ll come back to again and again.
For more delicious meat dishes, don’t miss our Fat recipe for inspiration or try a comforting terra massoud recipe for something unique.
Make these juicy broiled pork chops tonight and enjoy a meal that’s simple, satisfying, and full of flavor!
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