Brown Sugar Icing Recipe

When it comes to adding a touch of sweetness and old-fashioned charm to baked goods, few toppings can compete with brown sugar icing. Its caramel-like flavor, creamy texture, and rich color make it perfect for drizzling over cakes, cookies, cinnamon rolls, and holiday treats. This recipe is simple, requires minimal ingredients, and comes together in minutes, yet transforms any dessert into something special. Whether you’re a seasoned baker or just starting out, this brown sugar icing recipe will quickly become a favorite in your kitchen.

Ingredients (Yields about 1 1/2 cups)

• 1/2 cup unsalted butter
• 1 cup packed light brown sugar
• 1/4 cup milk (whole or 2%)
• 2 cups powdered sugar, sifted
• 1 teaspoon vanilla extract

Instructions

1. In a medium saucepan, melt the butter over medium heat.
2. Stir in the brown sugar and cook for 2 minutes until the mixture thickens slightly.
3. Add the milk and bring to a gentle boil, stirring constantly. Remove from heat.
4. Gradually whisk in the powdered sugar until smooth and creamy.
5. Stir in vanilla extract. If too thick, add a splash of milk; if too thin, add more powdered sugar.
6. Use immediately to frost cakes, cupcakes, or cookies before the icing sets.

Nutrition Facts (per tablespoon)

• Calories: 90
• Carbohydrates: 13g
• Protein: 0g
• Fat: 4g
• Saturated Fat: 2.5g
• Cholesterol: 10mg
• Sodium: 20mg
• Fiber: 0g
• Sugar: 12g

Tips for the Best Brown Sugar Icing

• Use light brown sugar: It melts easier and gives a smooth, caramel-like flavor. Dark brown sugar can be used for a deeper molasses taste.
• Work quickly: This icing sets fast, so spread it over baked goods while still warm.
• Smooth finish: For an extra silky texture, sift the powdered sugar before adding it in.
• Flavor twist: Add a pinch of cinnamon or nutmeg for warm, spiced icing.

What to Pair with Brown Sugar Icing

This icing is incredibly versatile. Try it with:

• Cakes: Spice cake, banana cake, or classic yellow cake.
• Cookies: Oatmeal cookies, shortbread, or sugar cookies.
• Breakfast Treats: Drizzle over cinnamon rolls, scones, or muffins for a bakery-style finish.

If you love sweet toppings, you might also enjoy our Fat recipe for a rich and creamy alternative.

Storage & Make-Ahead

• At Room Temperature: Store leftover icing in a covered bowl for up to 2 days. Rewarm slightly before spreading.
• Refrigerator: Keep in an airtight container for up to 1 week. Let it come to room temperature and stir before using.
• Freezer: Freeze in a sealed container for up to 2 months. Thaw in the fridge overnight and whisk before use.

FAQs About Brown Sugar Icing

1. Can I make this icing without powdered sugar?
Powdered sugar helps create a smooth, spreadable texture. Granulated sugar won’t dissolve as well and may leave the icing gritty.

2. How do I thin or thicken the icing?
Add more milk to thin or more powdered sugar to thicken until you reach your desired consistency.

3. Does this icing harden?
Yes, it sets fairly quickly with a slight crust but stays soft inside, making it ideal for cakes and cookies.

Final Thoughts

This brown sugar icing recipe is a simple way to add richness and flavor to your favorite baked goods. Its caramel notes, silky texture, and quick preparation make it a go-to frosting for both everyday and special occasions.

For more sweet ideas, check out our Fat recipe for a traditional treat or try our lick mat recipes for dogs if you’re baking for furry friends too!

Bring your desserts to life with this easy and irresistible brown sugar icing today.