Butterscotch Pound Cake Recipe
If you’re searching for a dessert that’s both comforting and indulgent, this butterscotch pound cake recipe is a must-try. With its rich buttery base and the deep caramel notes of butterscotch, this cake is perfect for holidays, family gatherings, or even as a sweet snack with coffee. Pound cakes are known for their dense, moist texture, and when paired with butterscotch, they transform into a dessert that feels both nostalgic and luxurious.
Whether you’re an experienced baker or a beginner, this recipe is simple to follow and guarantees a crowd-pleasing result.
Butterscotch Pound Cake Recipe Rich, Moist & Irresistible Dessert
Course: Cakes12
servings30
minutes40
minutes340
kcalIngredients
1 cup unsalted butter, softened
1/2 cup butterscotch chips (optional, for extra flavor)
1 teaspoon vanilla extract
1 cup sour cream (or plain Greek yogurt)
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups brown sugar (light or dark, packed)
4 large eggs
3 cups all-purpose flour
2 teaspoons baking powder
Directions
- Preheat oven to 325°F (163°C). Grease and flour a bundt or loaf pan.
- In a large mixing bowl, cream butter and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the butter mixture, alternating with sour cream.
- Stir in vanilla extract and butterscotch chips if using.
- Pour batter into prepared pan and bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in pan for 15 minutes, then transfer to a wire rack.
- For glaze: whisk powdered sugar, butterscotch sauce, and milk until smooth. Drizzle over cooled cake
Nutrition (per slice, based on 12 servings):
- Calories: 340
- Protein: 4g
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 47g
- Sugar: 30g
- Fiber: 1g
- Sodium: 210mg
Why You’ll Love This Butterscotch Pound Cake
- Rich flavor: Brown sugar and butterscotch create a deep caramel-like sweetness.
- Moist texture: Sour cream ensures a soft, melt-in-your-mouth crumb.
- Versatile dessert: Serve plain, glazed, or with whipped cream.
- Crowd-pleasing: Perfect for holidays, potlucks, or birthdays.
Serving Ideas for Butterscotch Pound Cake
- With coffee or tea: A cozy afternoon snack.
- With ice cream: Pair with vanilla or butter pecan ice cream for a decadent dessert.
- As a trifle layer: Cube the cake and layer with pudding, whipped cream, and fruit.
- Holiday treat: A great addition to a dessert table alongside brown sugar icing recipe treats.
Variations You Can Try
- Chocolate Drizzle: Add a melted chocolate drizzle for a butterscotch-chocolate combo.
- Nutty Twist: Mix in chopped pecans or walnuts for crunch.
- Mini Pound Cakes: Bake in mini loaf pans for gifting.
- Butterscotch Glaze: Double the glaze for an extra-sweet topping.
Storage & Freezing
- At room temperature: Store in an airtight container for up to 4 days.
- In the fridge: Keeps up to 1 week when wrapped tightly.
- In the freezer: Wrap slices in plastic wrap and foil, then freeze up to 2 months. Thaw overnight before serving.
FAQs About Butterscotch Pound Cake
1. Can I use buttermilk instead of sour cream?
Yes, but the texture will be slightly lighter and less dense.
2. Do I need to use butterscotch chips?
They’re optional brown sugar alone gives enough flavor, but chips add richness.
3. Can I make this recipe ahead of time?
Absolutely! This cake tastes even better the next day as the flavors deepen.
Final Thoughts
This butterscotch pound cake recipe is the perfect combination of buttery richness and caramel sweetness. Whether served plain or with a drizzle of glaze, it’s a dessert that never fails to impress.
For more irresistible baking ideas, check out our Albers cornbread recipe for a savory classic or try the San Giorgio lasagna recipe for a hearty dinner to pair with dessert.
Bake this pound cake once, and it just might become your new go-to sweet treat
3 thoughts on “Butterscotch Pound Cake Recipe Rich, Moist & Irresistible Dessert”