Fig Cookie Recipe
If you love the combination of chewy fruit filling and buttery cookie dough, then this fig cookie recipe is exactly what you need. Fig cookies have been enjoyed for centuries, from ancient Mediterranean kitchens to modern bakeries. These cookies are rich in flavor, naturally sweet, and make a healthier alternative to overly processed snacks.
Whether you’ve grown up enjoying store-bought fig bars or are discovering them for the first time, homemade fig cookies take the experience to another level. The soft dough wrapped around a rich, jammy fig filling makes every bite comforting and satisfying.
Homemade Fig Cookie Recipe | Chewy & Sweet Classic Treat
20-24
servings25
minutes15
minutes125
kcalIngredients
- For Fig Filling:
2 cups dried figs, chopped
½ cup water
2 tbsp honey or maple syrup
1 tsp lemon juice
½ tsp cinnamon
- For Cookie Dough:
2 large eggs
1 tsp vanilla extract
2½ cups all-purpose flour
1 tsp baking powder
¼ tsp salt
1 cup unsalted butter, softened
¾ cup sugar
Directions
- Prepare fig filling: In a saucepan, combine figs, water, honey, lemon juice, and cinnamon. Simmer over medium heat for 10 minutes until figs soften. Blend into a thick paste and cool.
- Make dough: Cream butter and sugar until fluffy. Add eggs and vanilla. In another bowl, whisk flour, baking powder, and salt. Combine with wet mixture until dough forms. Wrap in plastic wrap and chill for 1 hour.
- Assemble cookies: Roll out dough on a floured surface into a rectangle about ¼-inch thick. Spread fig paste in the center, fold dough over, and seal edges.
- Slice & bake: Cut into bars or squares, place on a baking sheet, and bake at 350°F (175°C) for 12–15 minutes until lightly golden.
- Cool & serve: Let cool before serving. Store in an airtight container for up to 5 days.
Nutrition (per cookie, ~24 servings):
- Calories: ~135 kcal
- Fat: 6g
- Carbohydrates: 19g
- Protein: 2g
- Fiber: 1.5g
- Sugar: 10g
Why You’ll Love This Fig Cookie Recipe
- Naturally sweetened: Figs provide natural fruit sugars and fiber.
- Better than store-bought: Fresh, preservative-free, and customizable.
- Family-friendly: Great for snacks, lunchboxes, or dessert tables.
For another naturally sweet dessert, check out our Brown Sugar Icing Recipe, perfect for topping cookies and cakes.
Variations & Flavor Twists
- Nutty fig cookies: Add crushed walnuts or almonds to the filling.
- Spiced version: Include nutmeg, cardamom, or ginger for warmth.
- Gluten-free option: Use almond flour or a 1:1 gluten-free baking blend.
- Vegan version: Replace butter with coconut oil and eggs with flax eggs.
Serving Suggestions
- Serve with tea or coffee for a classic pairing.
- Pack in lunchboxes as a healthier sweet snack.
- Use as a holiday cookie alongside shortbread and gingerbread.
Looking for more old-fashioned desserts? Try our other Recipes Fat Recipe for a nostalgic twist on traditional flavors.
Frequently Asked Questions
1. Can I use fresh figs instead of dried figs?
Yes! Cook fresh figs down with less water since they contain more moisture.
2. How do I store fig cookies?
Keep in an airtight container at room temperature for 3–5 days, or refrigerate for up to a week.
3. Can I freeze fig cookies?
Yes, they freeze well for up to 2 months. Defrost at room temperature before eating.
Final Thoughts
This fig cookie recipe is a perfect balance of sweet fruitiness and buttery dough, making it a classic treat for any occasion. Whether you enjoy them warm from the oven or packed away for later, homemade fig cookies are sure to become a favorite in your home.
If you love baking with fruit, don’t miss our other recipes Fat Recipe another hearty and comforting recipe.