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terra massoud recipe

Terra Massoud Recipe | Authentic Middle Eastern Dessert

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Terra Massoud Recipe

When it comes to traditional Middle Eastern desserts, Terra Massoud stands out for its rich flavors and cultural heritage. This dessert, often enjoyed during festive occasions, combines semolina, nuts, sugar, and fragrant syrup into a comforting treat that brings families together.

The recipe has been passed down through generations, with slight variations depending on region and family tradition. Some versions are denser and cake-like, while others are softer and syrup-soaked. Regardless of preparation, the result is a decadent, nutty, and sweet dessert perfect for celebrations.

Terra Massoud Recipe | Authentic Middle Eastern Dessert
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Terra Massoud Recipe | Authentic Middle Eastern Dessert

Recipe by Emma Cooper
Servings

10-12

servings
Prep time

20

minutes
Cooking time

35

minutes
Calories

280

kcal

Ingredients

  • 1 cup plain yogurt

  • 1 cup sugar

  • ½ cup unsalted butter, melted

  • 2 cups semolina

  • 1 tsp baking powder

  • ½ tsp vanilla extract

  • ½ cup chopped nuts (almonds or pistachios)

  • For Syrup:

  • ½ cup water

  • 1 tbsp lemon juice

  • 1 cup sugar

  • 1 tsp rose water or orange blossom water (optional)

Directions

  • Prepare the batter: In a large bowl, mix semolina, melted butter, sugar, yogurt, baking powder, and vanilla until well combined.
  • Add nuts: Fold in chopped almonds or pistachios.
  • Bake: Pour the mixture into a greased baking dish and smooth the surface. Bake at 350°F (175°C) for 30–35 minutes, or until golden.
  • Make syrup: In a saucepan, combine sugar and water. Bring to a boil, then reduce heat and simmer for 8–10 minutes. Add lemon juice and rose water. Let cool slightly.
  • Finish dessert: Remove the Terra Massoud from the oven and immediately pour syrup evenly over it. Let it absorb before cutting into squares or diamonds.
  • Serve: Garnish with extra nuts and enjoy warm or at room temperature.

Nutrition (per serving):

  • Calories: ~280 kcal
  • Fat: 11g
  • Carbohydrates: 40g
  • Protein: 5g
  • Fiber: 2g
  • Sugar: 25g

The Story Behind Terra Massoud

While Terra Massoud may not be as globally recognized as baklava or basbousa, it is part of the same culinary family of syrup-soaked semolina desserts. Its preparation highlights traditional Middle Eastern cooking, where simple ingredients like semolina, sugar, and nuts are transformed into celebratory sweets.

For another Middle Eastern favorite, try our Far Recipe, which shares similar ingredients and cooking techniques.

Tips & Variations

  • Nut options: Swap almonds for walnuts, hazelnuts, or pistachios.
  • Flavor twists: Add a pinch of cardamom or cinnamon to the batter.
  • Lighter version: Replace half the butter with olive oil or coconut oil.
  • Dairy-free option: Use coconut yogurt instead of plain yogurt.

Serving Suggestions

Terra Massoud pairs beautifully with:

  • Mint tea or black tea for a traditional touch.
  • Strong coffee to balance the sweetness.
  • Fresh fruit such as berries or figs on the side.

Looking for more pairings? Try it alongside our Far Recipe for a truly authentic experience.

Frequently Asked Questions

1. Can Terra Massoud be made ahead of time?
Yes! It actually tastes better after resting for a few hours as the syrup fully soaks in.

2. Can I reduce the sugar?
Yes, you can cut the sugar by about 25% without losing texture or flavor.

3. How should I store Terra Massoud?
Keep it in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.

Final Thoughts

The Terra Massoud recipe brings history, tradition, and flavor together in one dessert. With its simple preparation and rich taste, it’s a treat that deserves a place at your table, whether for a festive gathering or a cozy family dinner.

If you enjoy Middle Eastern sweets, don’t miss our website Far Recipe another timeless classic with layers of flavor.

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